Thanksgiving Turkey-to-go Feast at Sofitel O'Hare

Make "Turkey Time" Easier with our Gourmet Turkey-To-Go!

We offer the convenience of a traditional Thanksgiving meal with our gourmet Turkey-To-Go feast. Just place your order ahead of time and we will bear the burden of creating a tasty home-cooked meal for you and your guests to enjoy together.

Turkey-To-Go Thanksgiving Feast Includes the Following:
(Serves 8 people, $80 plus tax)

Amish Turkey, French Chestnut Stuffing, Yukon Roasted Potatoes, Caramelized Sweet Potatoes, Creamy California Squash, Apple-Cranberry Chutney and Port Sauce

To place your order, please call: (847) 928-6953 or by Fax at: (847) 678-6088
Orders must be placed by: November 16, 2008
Order pick-up at Le Petit Marche Bakery inside of hotel

Celebrate the Holiday Season at Sofitel O'Hare

Experience the ease of hosting a chic holiday party at Sofitel Chicago O’Hare.
Our InspiredMeeting™ Planners welcome the opportunity to host themed events and customize menus to fit your needs. We balance each element and detail with consummate savoir-faire, French tradition and modern flare to exceed expectations and provide unsurpassed service and extraordinary cuisine.
Celebrate the season and offer your guests a unique experience with our Holiday Party Specials!

Host a holiday party between November 1, 2008 and February 28, 2009 and receive the following:
§ Complimentary self-parking for all guests
§ Complimentary floor length bichon linens
§ Complimentary holiday floral centerpieces and votive candles
§ Guestroom rates beginning at $89/night, based upon availability

In addition, we extend the opportunity to select one of the following options:
§ Complimentary champagne toast for all guests
§ Complimentary specialty coffee station
§ Complimentary coat check and floral arrangement for the place card table
§ Complimentary room night to be used within one year for the meeting planner or as a raffle prize

For more details or Holiday Menus please contact our Catering Department at (847) 928-6924

Terms and Conditions
This offer is not retroactive or valid for events previously booked. Offer is valid for new events consumed between November 1, 2008 and February 28, 2009, based upon availability. This offer can be changed or withdrawn at any time and is not valid with any other offer or promotion. Must spend a minimum of $5,000 on food & beverage to qualify for promotions. To participate in promotion, ask your Catering Manager at the time of booking. The event must involve meeting space and catering.

Ring in the New Year with Added Value at Sofitel O'Hare

$20 in '09!

Reserve your block of rooms between November 1, 2008 and February 28, 2009 and receive the following for only an additional $20/room:

*Complimentary hotel-wide T-Mobile Wi/Fi Internet access
* Complimentary self parking
* Complimentary general session meeting room rental

In addition, your guests may also take advantage of our:
* Complimentary O’Hare shuttle service daily
* Complimentary turndown service featuring Evian water
* Dedicated Meeting Concierge at your function
* Brand New 37” flat screen plasma HDTV’s with “plug and play” technology in all guestrooms and suites
* Brand New carpeting on all guestroom floors, 2nd floor meeting space and Conference Center

For more details, to reserve space or make an appointment for a tour of our new renovations, please contact our dedicated Sales Office at (847) 928-6928.

Terms and Conditions
This offer is not retroactive or valid for meetings previously booked. Offer is valid for new meetings consumed between November 1, 2008 and February 28, 2009, based upon availability. This offer can be changed or withdrawn at any time and is not valid with any other offer or promotion.

Loire Valley Wine Dinner Hosted By Sofitel O'Hare

Wednesday October 15, 2008
Cocktail reception from 6:30PM-7:00PM
Dinner beginning at 7:00PM
The wine dinner will feature live music by Brian Donelly, fine wines and gourmet food from the Loire Valley region in an elegant ambience.

This particular wine dinner is unique in that our own award winning Executive Chef, Christian Gaborit, was raised in this region and has skillfully created the menu and wine pairings based upon his extensive knowledge of the famous Loire Valley. The menu will begin with an array of tantalizing appetizers from stuffed Chicken Drumsticks to Asparagus Tarts and entrees will include, but are not limited to: Roasted Wild Salmon with Sorrel Cream and Braised Pheasant with Crawfish Tails in Bourgueil. The evening will conclude with live music, and indulgent desserts such as Tart Tartin and Pear Sorbet.

Sofitel Chicago O’Hare hosts unique wine dinners throughout the seasons celebrating a new selection of fine wines at each dinner. The clientele consists mainly of our elite patrons who have an appreciation of fine wines, gourmet cuisine and a lively time. Sofitel Chicago O’Hare welcomes all aficionados of great wine and dining.

To make a reservation or if you are interested in learning more information please contact: Colette, Phone: 847-928-6951.